Stop & smell the harissa 🌶
This smoky, floral powerhouse from Chef Cheetie Kumar (from the Ajja kitchen) layers warm spices & a rosy touch to bring the perfect balance of heat & aroma. Bloom it in oil for your braises, sauces, & roasts - or mix into yogurt or hummus for an easy, simple upgrade. However you use it, good food (and great company) are always on the menu!
Big Tin 3.2 oz.
Ingredients: Ancho Chilli Poweder, Garlic, Paprika, Caraway, Coriander, Rose Powder, Cumin, Salt, Brown Sugar, Citric Acid, Cayenne