The Weekday Vegetarians Get Simple

Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, and even tastier. Each chapter highlights strategies for common roadblocks to veg-based meals like "One-Pan Dinners for Anyone Who Says Vegetarian Cooking is Complicated" and "Cozy Comfort Food: How to Convince Athletes, Ravenous Teenagers and the Proverbial Meat and Potato Eater that Vegetarian Food is Filling." In addition, she includes more than a dozen of her popular all-new "hooks" to give vegetarian food that extra hit of flavor-boosting magic, like Crispy Capers, Jammy Tomatoes, and Ginger-Miso Dressing. Get Simple offers must-make recipes such as:   • A Vegetarian Starter Kit: Pasta with Yogurt & Caramelized Onions; Tostada with Egg & Pickled Onions   • Soup and a Side: Smoky Tomato-White Bean Soup; Blasted Artichokes with Yogurt-Dill Sauce.