Veggies for Breakfast: 100 Delicious Plant Based Recipes

This vibrant cookbook redefines breakfast with 100+ easy, adaptable, and flavorful recipes that bring vegetables to the start of the day. Perfect for stores focused on health-conscious shoppers, brunch lovers, and anyone craving more variety in their morning routine. • Over 100 creative, plant based recipes from sweet to savory—ideal for weekday convenience or weekend brunch • Written by seasoned food writer, Willi Galloway with a tone that’s warm, encouraging, and highly giftable * Appeals to fans of Six Seasons and veggie-centric cooking—great comp title for display pairing • Includes clever, mix-and-match meal ideas with broad flavor profiles to attract a range of customers • Eye-catching, colorful design enhances shelf appeal in cookbook and wellness sections Categories: cookbooks, vegetarian, vegetarian cookbook, breakfast, wellness, vegetables, home cooking, plant based, brunch, brunch book, health and wellness, healthy food. Faire Market, 2025, Christmas 2025